A Medley Of Fish, Seafood, And Hearty Vegetables

Experience the Taste of Coastal New England

Boston seafood stew, a.k.a New England seafood chowder, is a delicious and hearty dish. Here’s a simple recipe you can try this season.

What you need

● 1 lb. firm white fish fillets cut into chunks (we recommend cod or haddock)
● 1 lb. mixed seafood, cleaned and preferably debearded
● 4 cups of fish or seafood stock
● 4 slices of bacon, chopped
● 1 onion, chopped
● 2 garlic cloves, minced
● 2 celery stalks, chopped
● 2 carrots, peeled and diced
● 2 cups of potatoes, peeled and diced
● 1 cup heavy cream
● 1 bay leaf
● 1 tsp of dried thyme
● Salt and pepper
● Chopped fresh parsley (for garnish)

How to Prepare

● Debeard and rinse the seafood in cold water and set aside.

● In a large pot or Dutch oven over medium heat, cook the chopped bacon until it becomes crispy. Line a plate with a paper towel and place the bacon on it. Leave the bacon grease in the pot. Use a slotted spoon for this step.

● Include the chopped onion, garlic, celery, and carrots in the saucepan and cook for 5-7 minutes, or until soft.

● Stir in the diced potatoes, fish or seafood stock, bay leaf, and dried thyme. Bring the mixture to a simmer and let it cook until the potatoes are tender about 15-20 minutes.

● Incorporate the pieces of fish and seafood into the saucepan after the potatoes are soft. Allow it to gently boil until the seafood, about 5-7 minutes.

● Finish the stew by gradually stirring in the heavy cream. Season to taste. Simmer for 5 minutes more to heat the cream and mix the flavors.

● Remove the bay leaf from the stew before serving. Serve the seafood stew in dishes, topped with crispy bacon and chopped parsley. If preferred, serve with oyster crackers or crusty bread.

Enjoy this comforting Boston seafood stew, perfect for a simple evening meal-

A Medley Of Fish, Seafood, And Hearty Vegetables

Experience the Taste of Coastal New England

Boston seafood stew, a.k.a New England seafood chowder, is a delicious and hearty dish. Here’s a simple recipe you can try this season.

What you need

● 1 lb. firm white fish fillets cut into chunks (we recommend cod or haddock)
● 1 lb. mixed seafood, cleaned and preferably debearded
● 4 cups of fish or seafood stock
● 4 slices of bacon, chopped
● 1 onion, chopped
● 2 garlic cloves, minced
● 2 celery stalks, chopped
● 2 carrots, peeled and diced
● 2 cups of potatoes, peeled and diced
● 1 cup heavy cream
● 1 bay leaf
● 1 tsp of dried thyme
● Salt and pepper
● Chopped fresh parsley (for garnish)

How to Prepare

● Debeard and rinse the seafood in cold water and set aside.

● In a large pot or Dutch oven over medium heat, cook the chopped bacon until it becomes crispy. Line a plate with a paper towel and place the bacon on it. Leave the bacon grease in the pot. Use a slotted spoon for this step.

● Include the chopped onion, garlic, celery, and carrots in the saucepan and cook for 5-7 minutes, or until soft.

● Stir in the diced potatoes, fish or seafood stock, bay leaf, and dried thyme. Bring the mixture to a simmer and let it cook until the potatoes are tender about 15-20 minutes.

● Incorporate the pieces of fish and seafood into the saucepan after the potatoes are soft. Allow it to gently div style=”text-align: center;”>
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● Remove the bay leaf from the stew before serving. Serve the seafood stew in dishes, topped with crispy bacon and chopped parsley. If preferred, serve with oyster crackers or crusty bread.

Enjoy this comforting Boston seafood stew, perfect for a cozy evening meal!

A Medley Of Fish, Seafood, And Hearty Vegetables

Experience the Taste of Coastal New England

Boston seafood stew, a.k.a New England seafood chowder, is a delicious and hearty dish. Here’s a simple recipe you can try this season.

What you need

● 1 lb. firm white fish fillets cut into chunks (we recommend cod or haddock)
● 1 lb. mixed seafood, cleaned and preferably debearded
● 4 cups of fish or seafood stock
● 4 slices of bacon, chopped
● 1 onion, chopped
● 2 garlic cloves, minced
● 2 celery stalks, chopped
● 2 carrots, peeled and diced
● 2 cups of potatoes, peeled and diced
● 1 cup heavy cream
● 1 bay leaf
● 1 tsp of dried thyme
● Salt and pepper
● Chopped fresh parsley (for garnish)

How to Prepare

● Debeard and rinse the seafood in cold water and set aside.

● In a large pot or Dutch oven over medium heat, cook the chopped bacon until it becomes crispy. Line a plate with a paper towel and place the bacon on it. Leave the bacon grease in the pot. Use a slotted spoon for this step.

● Include the chopped onion, garlic, celery, and carrots in the saucepan and cook for 5-7 minutes, or until soft.

● Stir in the diced potatoes, fish or seafood stock, bay leaf, and dried thyme. Bring the mixture to a simmer and let it cook until the potatoes are tender about 15-20 minutes.

● Incorporate the pieces of fish and seafood into the saucepan after the potatoes are soft. Allow it to gently boil until the seafood, about 5-7 minutes.

● Finish the stew by gradually stirring in the heavy cream. Season to taste. Simmer for 5 minutes more to heat the cream and mix the flavors.

● Remove the bay leaf from the stew before serving. Serve the seafood stew in dishes, topped with crispy bacon and chopped parsley. If preferred, serve with oyster crackers or crusty bread.

Enjoy this comforting Boston seafood stew, perfect for a cozy evening meal!

A Medley Of Fish, Seafood, And Hearty Vegetables

Experience the Taste of Coastal New England

Boston seafood stew, a.k.a New England seafood chowder, is a delicious and hearty dish. Here’s a simple recipe you can try this season.

What you need

● 1 lb. firm white fish fillets cut into chunks (we recommend cod or haddock)
● 1 lb. mixed seafood, cleaned and preferably debearded
● 4 cups of fish or seafood stock
● 4 slices of bacon, chopped
● 1 onion, chopped
● 2 garlic cloves, minced
● 2 celery stalks, chopped
● 2 carrots, peeled and diced
● 2 cups of potatoes, peeled and diced
● 1 cup heavy cream
● 1 bay leaf
● 1 tsp of dried thyme
● Salt and pepper
● Chopped fresh parsley (for garnish)

How to Prepare

● Debeard and rinse the seafood in cold water and set aside.

● In a large pot or Dutch oven over medium heat, cook the chopped bacon until it becomes crispy. Line a plate with a paper towel and place the bacon on it. Leave the bacon grease in the pot. Use a slotted spoon for this step.

● Include the chopped onion, garlic, celery, and carrots in the saucepan and cook for 5-7 minutes, or until soft.

● Stir in the diced potatoes, fish or seafood stock, bay leaf, and dried thyme. Bring the mixture to a simmer and let it cook until the potatoes are tender about 15-20 minutes.

● Incorporate the pieces of fish and seafood into the saucepan after the potatoes are soft. Allow it to gently boil until the seafood, about 5-7 minutes.

● Finish the stew by gradually stirring in the heavy cream. Season to taste. Simmer for 5 minutes more to heat the cream and mix the flavors.

● Remove the bay leaf from the stew before serving. Serve the seafood stew in dishes, topped with crispy bacon and chopped parsley. If preferred, serve with oyster crackers or crusty bread.

Enjoy this comforting Boston seafood stew, perfect for a cozy evening meal!