This Stuffed Cohog Recipe from Sandwich, Massachusetts clams and local combines clams and local flavors in every savory bite.
Stuffed cohog is a dish that’s very popular. Here’s a traditional recipe from the region-
What you need:
● 12-15 medium to large quahog clams
● 1 cup quahog clam juice (retained from steaming)
● 1 cup breadcrumbs
● 1/2 cup red and green bell pepper, finely chopped
● 1/2 cup onion, finely chopped
● 1/4 cup celery, finely chopped
● 2 garlic cloves, minced
● 1/4 cup fresh parsley, chopped
● 1/4 tsp dried thyme
● 1/4 tsp dried oregano
● 1/4 tsp black pepper
● 1/4 tsp paprika
● 1/4 tsp Worcestershire sauce
● 2 tbsp olive oil
● 2 tbsp butter
How to prepare the quahogs
● Scrub the quahog shells clean under running water to remove any dirt.
● Steam the quahogs in a large pot with about an inch of water until they open (about 5-10 minutes). Discard any unopened clams.
● Once cooled, remove the meat from the shells, chop it finely, and reserve the shells. Keep some of the clam juice for later use.
How to prepare the stuffing
● Preheat the oven to 375°F (190°C).
● In a skillet, heat olive oil and butter over medium settings. Add the chopped onion, bell pepper, celery, and garlic. Sauté until the vegetables are soft and fragrant.
● Stir in the chopped quahog meat, parsley, thyme, oregano, black pepper, paprika, Worcestershire sauce, and salt to taste. Cook for a few minutes until well combined.
● Remove the skillet from heat and add breadcrumbs. Mix thoroughly until the stuffing holds together. If the mixture seems dry, add a little clam juice to moisten.
Stuffing and baking the shells
● Place the reserved quahog shells on a baking sheet.
● Generously fill each shell with the prepared stuffing mixture, pressing it down lightly.
● Bake the stuffed quahog shells in the preheated oven for about 15-20 minutes until the tops are golden brown.
Once done, remove them from the oven and let them cool slightly. Serve the stuffed cohog hot with lemon wedges on the side.
If you’re making a sandwich, you can serve the stuffed cohog on a fresh roll or bread with some additional toppings like lettuce, tomato, or your favorite condiments. Enjoy the taste of Sandwich, MA, right at home!
Enjoy the video below-
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