A Recipe for the Bluefish Run
Truly a Delicious Summer Fish
It’s summertime and the bluefish are about to run. If you try, you’ll probably catch more than you need. What to do? Cook them on the grill and do not be afraid of the smell. Handle your catch properly and you will have a very full belly. See the video that the bottom for some ideas on how to deal with your catc
Have a ton of bluefish and don’t know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious flavor. I just made some (which I caught and froze) and it came out superb.”
Recipe by: MILLERNB
Ingredients:
4 pounds bluefish fillets 1 cup orange juice 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/4 cup olive oil 1 tablespoon dry white wine kosher salt and ground black pepper to taste 1/4 cup citrus flavored seafood rub
Directions:
- Place the fish fillets into a large bowl. Pour in the orange juice, lime juice, lemon juice, olive oil and white wine. Season with salt, pepper and seafood rub. Stir to blend and coat fish. Leave the squeezed lemon and lime halves in the bowl too. Marinate for at least 30 minutes.
- Preheat a grill for high heat. When the grill is hot, oil the grate.
- Place fish fillets on the grill, and discard the marinade. Cook for 4 minutes on each side, or until fish flakes with a fork. Transfer to a serving platter, and remove the dark blue part of the fish before serving.
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