Aunt Carrie’s is a historic seafood restaurant located in Narragansett, Rhode Island. Known for its delicious clam cakes and chowder, it has been serving the community since 1920. With its charming ambiance and long-standing reputation, Aunt Carrie’s has become a beloved local institution and a must-visit destination for seafood lovers in the area.

History of Aunt Carrie’s

Aunt Carrie’s has a rich history that dates back to its founding in 1920. Over the years, the restaurant has evolved while maintaining its commitment to serving various seafood dishes. With its enduring legacy and deep roots in the community, Aunt Carrie’s holds a special place in Narragansett’s culinary history.

Aunt Carrie’s is known for its signature seafood offerings, including clam cakes, chowder, and fried seafood. Using fresh, locally-sourced ingredients, the restaurant delivers outstanding flavors and quality in its dishes. The menu also features other notable specialties that make Aunt Carrie’s a standout seafood destination in
Rhode Island.

The ambiance at Aunt Carrie’s is nostalgic and welcoming, with a charm that sets it apart. The restaurant’s decor, architecture and unique features add to its appeal, making it a beloved local gathering place. With its special place in the community, Aunt Carrie’s exudes warmth and character that make diners feel at home.

A  must-visit destination for seafood lovers! Enjoy the video below-