seafood

Best Mexican Seafood Dishes

South Of The Border Seafood

Top 3 Best Mexican Seafood Dishes

Mexican seafood dishes are some of the best you can taste. These include fresh ingredients and different spices to create amazing flavors. If you have some fresh seafood at home, you can make a Mexican-inspired meal for your family.

Top Mexican Seafood Dishes
Below are some of the best Mexican seafood dishes you can try at home.

Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
Shrimp cocktail is one of the most classic seafood dishes. You can find dozens of recipes online. But one of the best you can taste is the Mexican version.

Like with any other shrimp cocktail, it includes fresh shrimp and tomato juice. The Mexican version incorporates all these but with a hint of Mexican hot sauce. You can add as many as you want depending on how hot you want it.

Besides the authentic Mexican hot sauce, they also add slices of avocados. This is optional, but it is reminiscent of good old guacamole.

Enjoy this Mexican Shrimp Cocktail as an appetizer or during hot summer days.

Mexican Seafood Soup (Caldo de Mariscos)
The Mexican Seafood Soup is a brothy soup that uses seafood, fish, and seafood. Like many other Mexican dishes, it’s quite hot and perfect for cold nights. It can be easily made with various spices and fresh ingredients.

You can find prepacked mixed seafood on the market. But it’s always best to find fresh ingredients. The taste is more flavorful with a mixture of sweet and salty. Mixing it with chile creates well-balanced flavors.

Arroz la Tumbada
This dish came from Veracruz, Mexico—a long but thin state in the Gulf of Mexico. As the name suggests, this dish contains rice. It also includes various seafood like shrimp, crab, and octopus.

Arroz la Tumbada is a tomato seafood broth that has wonderful flavors and textures. It’s one of the best authentic Mexican seafood dishes you’ll taste.

 

Mexico is a great food country and with so much ocean close by, the seafood is beyond good. Visit this post for some great dishes!

By Danielle Anne Suleik


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