Top Three Restaurants
The Fish Market
In 1976, a sports fisherman and a gourmet cook/businessman opened The Fish Market to serve the highest quality seafood available at honest prices. The Fish Market offers casual dining and features an oyster bar, a retail seafood market, and signature mesquite smoked broiled seafood. From fresh fish steeped in delicious mesquite wood flavor, The Fish Market also offers a wide variety of seafood specialties, including chowders, cioppino, seafood cocktails, smoked fish and pasta, salads and sandwiches.
Other signature dishes include made-from-scratch au gratin potatoes and cheese, served with traditional sourdough bread or cheesy garlic bread. The Fish Market’s emphasis on freshness, high quality and vast selections are mouth-watering selections for the seafood aficionado.
The Green Flash
Named for that awe-inspiring moment when the setting sun appears green for a tiny moment just prior to sunset, the Green Flash is famous for heaping seafood platters, bowls of steamed clams, and even fat, delicious hamburgers or charbroiled sirloin for those pathetic people immune to seafood’s delicious temptation. Start with clam chowder, shrimp cocktails, oysters, or calamari, progress on to fresh fish and chips, a seafood platter, fresh fish filets, or many other delicious but reasonably priced entrees.
Oceanaire Restaurant
The Oceanaire Restaurant promises the finest and freshest seafood, and really delivers. Highlighting specials on their daily-printed menu is proof of their commitment to only the freshest quality seafood. Also committed to using sustainably caught seafood, the Oceanaire’s goal is “to help guests connect their individual buying decisions to the health of the oceans and the soil.”
Focusing on simplicity, market availability, seasonal preparations, and regionally inspired cuisine, the Oceanaire’s menu offers fresh seafood, complimented with the perfect wine. Pairing great wine with great food, the Oceanaire’s seasoned wine stewards help you complement your meal with the finest choices in wine selections.
Stuffed California dover sole, Fijian ono wahoo, Pacific Rockfish, Baja Mahi Mahi, and Dutch Harbor King Crabs are just a few of the mouth-watering offerings on their extensive menu.
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