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An Easy Crab and Avocado Dip Recipe
Dips are tasty, but not everything is healthy. In fact, many can make you gain weight fast. But a healthier version is now available in the form of the crab and avocado dip recipe.
Crabs are a healthier option compared to beef or chicken. The avocado has lots of benefits and has proven itself as an amazing dip with guacamole. That said, here’s the recipe that you can easily do at home.
This is great for breakfasts or snacks, especially after working out. It’s a guilt-free but delicious treat for you to try
Crab and Avocado Dip Recipe
This dip is simple and can be made with only three ingredients. You can make your own variation and add more spices and ingredients. The most important thing is that you get fresh crab meat and avocado into the mix.
Here are the ingredients for this particular crab and avocado dip recipe. This recipe is from Genius Kitchen.
- 1 lb lump crab meat
- 2 large avocados, peeled and mashed
- 4 tablespoons lemon juice
- ½ teaspoon cayenne pepper
- ⅓ cup chopped chives
- Salt and pepper, to taste
Instructions
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- Pick through your crab meat. Ensure there are no shells. You can buy one prepackaged, but fresh ones are better.
- Put the crab and avocado in the same container. Lightly mix together so the crab meat pieces do not break up. It’s good to have big chunks of crab meat pieces so you can taste it better.
- Season your dip with the cayenne pepper, lemon juice, and salt and pepper. Mix lightly.
- Serve on toast or your favorite biscuits.
- Other variations include using parmesan cheese to make it a little savory. As said, you can experiment with this simple crab and avocado dip recipe. It’s so easy to make, you’ll be done in around five minutes or so.
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An Easy Crab and Avocado Dip Recipe
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