Go West Blue Crab

Ocean to Market to Restaurant within Hours

Crab Cakes

by The Ocean Room Restaurant

Ingredients

• 1 lb. Super Lump Blue Crab Meat
• 1/4 C. Mayonnaise
• 1 tsp. Dijon Mustard
• 1 each Red and Green Bell Peppers, finely chopped
• 2 Tbsp. Worcestershire sauce
• 2 each lemons
• 2 C. Japanese Bread Crumbs
• 2 dashes Tabasco sauce

Directions

1. Mix all ingredients
2. Add 2 drops of tabasco sauce
3. Squeeze lemons, salt and pepper to taste
4. Shape into crab cakes
5. Cook on medium high heat with olive oil for about 5 minutes on each side or until golden brown.

Spicy Mustard Aioli Sauce

Ingredients

• 1/4 C. Mayonnaise
• 1 Tbsp. Dijon Mustard
• 1 tsp. honey
• 1 tsp. Japanese chili sauce
• 2 each lemons

Directions

1. Mix all ingredients except lemons
2. Squeeze in lemon juice, salt and pepper to taste
3. Drizzle sauce on top of crab cakes or serve on side.

If desired, drizzle cakes with Balsamic Vinegar to combine flavors of spicy, sweet and sour.

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