Uncategorized

Creole Shrimp Fritters

 

Creole Shrimp fritters have a crunchy outside and a fluffy interior. These mouth watering savory morsels are made even more delectable by the addition of a fiery honey drizzle. Its one of the  tastiest seafood dishes available and easy to  prepare.

 

 

Ingredients

  • 2 tbsp vegetable oil
  • 1/2 cup onions
  • l lb large shrimp (peeled and deveined), cut into 1/2-inch pieces
  • 1 tbsp chopped garlic
  • 3 eggs (beaten)
  • 1½ cups milk
  • 2 tsp baking powder
  • Emeril”s Essense seasoning
  • Cayenne
  • 3¼ cups flour
  • 1 tbsp parsley (chopped)
  • Solid vegetable shortening

Directions

  1. In a skillet set over medium-high heat, warm the oil. Include the onions. Cook for 3 minutes or until just starting to wilt is about right for sautéing. Use Essence to season the shrimp.
  2. Add the shrimp and cook for 2 to 3 minutes, or until they turn pink. Add the garlic and mix. Remove and leave to cool.
  3. Combine the eggs, milk, baking powder, 1 teaspoon salt, and 1/4 teaspoon cayenne to make a batter. Space-time
  4. As you add the flour, beat and incorporate it in by adding 1/4 cup at a time, until all is added and the batter is smooth
  5. Add the parsley and stir. Fold in the shrimp mixture after adding it to the batter. Heat the shortening to 360 degrees Fahrenheit.
  6. Drop the batter into the pan, one heaping tablespoon at a time, into the hot oil. When the fritters rise to the surface, gently move them around in the oil using a slotted spoon to ensure even browning.
  7. Remove, then dry off with paper towels. Essence is sprinkled over the fritters. Put the mayonnaise in the middle of each plate before serving. Put the fritters in a circle around the sauce. Place the herb salad in the sauce’s middle. Serve hot.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.