Sweet and Succulent Clusters of Deliciousnes
South Carolina Oyster Harvest
South Carolina is famous for several things including sandy beaches, charming seaport towns and oysters. Before world war II, oysters were a booming business in South Carolina. In present day, many harvesters still take oyster clusters apart, leaving less matured oysters until they are ready for consumption.
Oyster season usually runs from September to April, where you can find several oyster festivals and oyster roasts. IF you want to harvest your own oysters you will need a state salt water license and to know a few key things. South Carolina oysters usually take about 3-4 years to fully mature and will measure about three inches in length. The South Carolin Department of Natural Resources 1 is an you are will provide maps as well as guidelines for harvesters. Sometimes oyster beds may close because of water and weather conditions so you should always check beforehand.
The state also offers farming operations for those who wish to skip to the preparation step with the oysters. It is important to note that not all oysters taste the same. For instance, some oysters are sweet or salty or taste very earthy and their taste varies depending on where they are harvested and how they are prepared.
Bowen’s Island
Another great place to enjoy oysters is the Bowens’s Island in South Carolina.
Boweins Island Restaurant
Source:
Bowen’s Island
All About South Carolina Oysters
Follow Us!