Connecticut’s Best Waterfront Dining:

Shell and Bones Oyster Bar and Grill (YELP) offers an excellent waterfront dining experience in the heart of New Haven, Connecticut. Located in New Haven’s time-honored City Point District, it is home to a modern take on the districts rich, nautical history. Mentioned in The New York Times and by the Editors of Connecticut Magazine, Shell and Bones Oyster Bar and Grill offers exquisite cuisine from award-winning chef Arturo Franco Camacho. He brings 5 years of experience of Chef de cuisine under the esteemed QE2, in addition to several years with his own series of successful restaurants.

The food at Shell and Bones is made from both fresh and sustainable ingredients, with its main focus on serving great steal and seafood. Every stock, soup, desserts, and sauces are created inside the kitchen with the guidance of Chef Franco to fit his style of adding a twist and flair to classic-style recipes. The menu also includes Chef Franco’s award-winning and novel creations, such as the clam chowder – the winner of The Big Taste contest in New Haven. Shell and Bones also serves quality cocktails, drinks and wine that complement the exquisite entrees and enhance the waterfront ambiance.

Shell and Bones pairs a rich dining experience with amazing ocean breezes and spectacular water views. It offers convenient parking near the restaurant and on the adjacent street and lots. They accept private parties, as well as corporate gatherings. Your visit to Shell and Bones is sure to provide you with the best waterfront feast in New Haven, Connecticut, spectacular food and a great atmosphere to enjoy the airy ocean views while enjoying New Haven’s City Point District.