Lobster Corn Chowder: A Simple Recipe

Prepare this Delicious Soup Within Two Hours

A lot of people love seafood, and they also love chowder. So why not combine the two? Here’s a simple recipe to prepare lobster corn chowder:

Ingredients
The soup base requires:

• Butter (6 tablespoons)
• Chopped onion (1 cup)
• Cream sherry (1/4 cup)
• Sweet paprika (1 teaspoon)
• Whole milk (4 cups)
• Heavy cream (2 cups)
• Dry white wine (1 cup)

For the soup:

• Lobster meat (1 pound)
• Corn, fresh or frozen (3 cups)
• Diced bacon, large (1/4 pound)
• Potatoes, sliced into large chunks (2 cups)
• Chopped onions (2 cups)
• Diced celery (3 stalks )
• Salt
• Ground pepper
• Fresh chives
• Cream sherry (1/4 cup)

Instructions:
For the base:

1. Melt butter in a soup stock pot</|i>
2. Add onions/|i>
3. Cook until soft (but not until brown)/|i>
4. Add sherry and paprika. Mix and cook for a minutea
5. Add wine, milk, and cream. Simmer on low heat for about 15 minutes, stirring from time to time

For the soup:

• Cook the bacon in a separate pan until crisp and brown
• Remove bacon from the pan and set aside
• Add the vegetables, corn, salt and pepper in the same pan, and cook for up to 5 minutes
• Add this mixture to the soup base in the stock pot
• Add the lobster meat and sherry
• Simmer for about 15 minutes. Make sure the potatoes are tender
• Garnish with chives. You can also use green onion
• Garnish with chopped bacon (if you haven’t added to the soup base)

That’s about it. Serve with some crusty bread. For best taste, use Yukon golden potatoes.

Enjoy the meal!

One of my favorite Lobster Corn Recipes –Click Here

Fatima M.
Freelance Blogger