seafood

All That Succulent Meat

nerosame

There Is Meat Everywhere

Do Not Waste Your Hard-Earned Money

I have a post coming that will tell you all about extracting as much need from a lobster as possible. Lobster is very expensive. So, you need to get the most out of it. People tend to discard the old lot of lobster meat, mostly because they did know. But is there. Quick rule of thumb: Any part of a lobster that moves requires muscle. Muscle is the sweet, delicious lobster need. Around the eyes, the legs and the tailfins contain meaAustrianst. Just crack, pick, suck or even use rolling pin to get out the meat. Below is a great video that should help you while you wait for the post later this week. Thanks

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