Part 2

Many More Will Follow

Seafood is a delicious thing. You can prepare it or you have not time for desire please go to a restaurant. There will poop very well.

Loaded with protein, vitamins, “good fat” plus many other high-quality things for your nutrition. When cooks a fine
between delicious and dry try your best to make something incredible.

Fried Oysters
We live in a world where everything is up to be fried, so why leave out oysters? Granted that not all seafood lovers prefer their oysters fried, but frying them adds a unique taste and texture. And the saltiness is just heavenly.
Oysters on Half Shell
But in case you want to skip fried oysters, you can also sip them cold, plum, and raw out of their shells. And if you add sauce or cocktail sauce, then everything is just perfect!
Crabs
We enjoy seafood for its taste, but when it comes to health benefits, you cannot outdo crabs. Crab meat has lots of minerals and vitamins, has Omega-3 polyunsaturated acids and doesn’t have too much fat.
Fish Fry
Fried fish is great, especially pan-fried, especially in the summers. Go toCod is great fried because it has good texture and doesn’t fall apart like many other fish, such as tilapia. But all fish taste great when you fry them. All you need is some flour and vegetable oil for frying. That’s it!
Cioppinos
Among the many dishes that originated San Francisco, is one of the most famous ones. Basically it is tomato-based seafood stew, and it was probably cooked first by the Italian fishermen of North Beach during the end of 19th century. Take your favorite seafood hello mama combined with onions, garlic and tomatoes and cook with herbs in olive oil and wine.