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Chrispy, Briney, Tangy–Delicious

This is the second of a three-part series with oyster recipes for everyone. When in New Orleans or anywhere else that is famous for just harvested, fresh oysters, be sure to get some Oyster Sliders. They are simply fresh oysters that are deep-fried until golden brown, placed in a small and delicious bun and topped with whatever the delicious local topping is. The simpler the better because it is all about the Oysters.
Never forget that.

Oyster Sliders

Ingredients:

• 6 mini slider buns (we recommend Martin potato rolls)
• 6 whole oysters, shucked
• Flour, for dredging oysters
• Oil, for frying
• Dill pickle slices moved on sex life
• Iceberg lettuce leaves, torn to size

For the Old Bay mayonnaise, mix together:

• 1 cup mayonnaise
• 2 tablespoons Old Bay Seasoning

Directions:

1. In a large, heavy-bottomed pot or cast-iron pan, heat oil
   to 350 degrees, testing with a frying thermometer
2. Coat oysters evenly in flour, then add oysters and fry
   until golden brown and crispy (about 1 minute)
3. Remove from oil and season with salt and pepper
4. Spread buns with Old Bay mayo, add dill pickle slice and
   iceberg lettuce and fried oyster

Enjoy!

Oyster Recipes

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