Best Seafood Restaurants

No Name Restaurant Seafood Chowder

One of the Best Seafood Recipes

No Potatoes Used –AT ALL!

For a restaurant without a name, Boston’s No Name Restaurant has established quite a name for itself! If you are a seafood enthusiast who also loves to cook, you are in for a treat. To help you enjoy their amazing taste at home, here is our version of No Name Restaurant’s famous seafood chowder recipe:

What You Need

  • 12 fresh clams with their juices, two cans 6½ ounces each
  • Butter (4 tbsp)
  • 1 onion (small, chopped)
  • Skinless, boneless haddock (1 pound)
  • Skinless, boneless cod (1 pound)
  • Bottled clam juice (1 cup)
  • Canned, evaporated milk (5 ounces)
  • Peel and deveined Maine shrimp (4 ounces)
  • Paprika (1 tsp)

Recipe

  • Thinly chop the onions. Also cut the haddock and cod into 2-inch pieces.
  • Heat the butter on a large casserole (flameproof) over medium heat. Then add the onions and cook until brown, stirring regularly. This will take around 10 minutes.
  • Add clams with their juices. Turn down heat to medium-low, and continue to cook for another 5 minutes. Stir occasionally.
  • Add cod and haddock to the pan, and cover with about 5 cups of water or enough to cover up to 1 inch.
  • Add claim juice, evaporated milk, and salt and pepper to taste. Bring to a gentle boil.
  • Partially cover with lid and simmer until fish is opaque. This will take around 10 minutes.
  • Add the shrimp and return to a boil. Simmer until shrimp are pink (about two minutes). The color should be bright.
  • Add more salt and pepper if required.
  • Serve in bowls sprinkled with paprika. This recipe serves six people. Enjoy!

    No Name RestaurantYELP

    Fatima M.
    Freelance Blogger


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