Riverside Dining Meets Culinary Innovation In Shelton

Scenic Views and Eclectic Flavors

In the heart of Shelton, Pier 131 stands tall as a testament to Artan Ismaili’s visionary journey and culinary expertise. Formerly a factory building, this space transformed into a riverfront haven that boasts panoramic views of the Housatonic River and the historic Old Shelton Railroad Bridge. Ismaili’s return to his hometown was serendipitous, discovering this gem that now houses Pier 131.

The industrial roots are evident in the restaurant’s design—rustic wooden walls, exposed ductwork, and floor-to-ceiling windows illuminating the spacious bar area. The natural light streaming in adds an airy vibe to the ambiance, creating an inviting space for all.

With Executive Chef Luis Arias running the kitchen, Pier 131 offers a vibrant menu, a fusion of upscale pub fare with international influences. Starters like General Tso’s broccoli and butter crab rolls set the stage for diverse culinary experiences. Pizzas, featuring fresh clam toppings or fig jam with prosciutto di Parma are very popular. Signature mains include New York strip steak, grilled salmon, and pan-roasted branzino, showcasing culinary finesse.

Pier 131 redefines brunch culture by offering a seven-day-a-week extravaganza from 11 a.m. to 3 p.m., featuring stuffed avocado, Eggs Benedict, and Linguini Carbonara. Their Pasta Sundays promotion introduces a variety of specialty pasta dishes, catering to diverse tastes.

The cocktail menu mirrors the carefree waterfront vibe, featuring Electric Lemonade, Brazilian caipirinha, and a tantalizing “gummy bear” martini. Large-format drinks like the “Watermelon Patch” add a communal touch to the experience.

Pier 131 is more than a restaurant; it’s a thriving narrative of passion, flavors, and community. Ismaili and Chef Arias have crafted an experience where each dish tells a story, complemented by the scenic allure of the riverfront. As Pier 131 marks its seasonal journey, it’s destined to become the go-to destination for culinary aficionados and seekers of picturesque dining escapes.