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Top Seafood and Restaurant in Hawaii

If you are lucky enough to experience the beautiful island and beaches of Hawaii, you are also lucky enough to take in some of the best seafood Hawaii has to offer. When visiting Hawaii, you will quickly discover that the islands are home to many different cultures and its cuisine is influenced by Chinese, Filipino, Japanese, Korean, Puerto Rican and other cultures. Here are some common Hawaiian Seafood along with the best restaurant to visit to experience the best seafood in Hawaii.

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Common Fish and Seafood:

Ahi:
Ahi is typically a yellowfin Tuna that can be served raw, marinated or sushi.
Aku:
Aku is commonly a skipjack or bonito tuna. It is usually served raw and is stronger tasting than ahi.
Akule:
Uusually a big eyed scadfish, this fish is usually prepared by frying, baking or by smoking.
Enenue:
Usually consumed raw, this is often a favorite fish of the locals. It has a strong seaweed aroma.
Hebi:
A mild spearfish, this is a common entrée at some of the more upscale restaurants.
Mahimahi:
Mahimahi is a very popular fish in Hawaii and is a white fish that is exported to seafood restaurants in the mainland.
Ono:
Meaning delicious or good, this is also a local favorite.
Opah:
This fish is usually given rather than sold as Hawaiians consider it a gesture of goodwill. It is often an appetizer and is usually baked.
Tombo:
Tombo is what the locals refer to Albacore tuna and is very fresh and flavorful in the islands.
Ulua:
Sometimes called pompano, this jackfish or crevalle is a firm and flavorful fish.

Best Seafood Restaurant in Hawaii:

While you are able to get some o the best seafood in Hawaii, the honor of best seafood restaurant goes to Uncle’s Fish Market and Grill. Uncle’s fish market and grill is located at Pier 38 in Oahu. They serve local catches in a causal atmosphere fitting for Hawaii’s laidback vibes. They have received numerous accolades including 10 Best Places on Oahu to Savor Fresh, Local Seafood.

Uncle’s Fish Market and Grill – –Yelp