Rhode Island’s Best
You might have noticed that a majority of seafood is used for countless fine dining menus. Why won’t it be? Each clam, fish, and crustacean has a distinct flavor that creates incredible dishes. Plus, it’s harder to obtain seafood compared to raising poultry.
But seafood isn’t just for the rich. There are various seafood markets and restaurants that provide high-quality ingredients and delicious dishes. Here are some you seafood market/seafood restaurant combinations you’ll find in Rhode Island.
Champlin’s is both a seafood market and seafood restaurant in one so you can guarantee that every seafood dish they serve is made from the freshest ingredients. One of their best sellers is the combo platter that allows you to have a taste of everything all at once. It includes shrimp, scallop, fried flounder, whole belly clams, and clam strips. There’s also the additional fries or steamed red bliss potatoes.
Skip’s Dock is a small family owned restaurant with a dining area overlooking the water. The whole ambience has a vintage feel to it, probably because it has been serving for 100 years. They have an array of fresh seafood from fish to lobsters that are straight out of their dock or from boats that pass through them. They serve almost anything from fish and chips to perfectly steamed lobsters with corn.
This place is probably a household name when it comes to seafood since it has already been voted as one of the best in Rhode Island. Blount offers fresh and local seafood and uses these as ingredients for various specialities and gourmet soups such as New England Clam Chowder and Extreme Lobster Bisque.
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