Skillet or Grill

Different Methods with Delicious Results

I absolutely love seafood. It is delicious and more times than not, takes just minutes to prepare a wonderful meal. Seafood is not my only passion. I love everything about the ocean, as well as grilling, barbecue and many other topics. Today, I would like to combine a very classic Italian seafood dish made in a skillet with a grillea version. Both methods are super simple and requires a minimum of the ingredients. The flavor is Maximized.

Below are videos that show you both methods.

What we call Scampi here in the States is simply wine and garlic marinated shrimp or prawns. And it’s quick and easy to cook up on the ol’ barbecue grill, as shown by the BBQ Pit Boys. To print out this recipe and 100’s more check out our Website: http://bbqpitboys.com/recipes/grilled…

Next is the stovetop method. Also, super simple with minimum ingredients. This lemony shrimp scampi certainly doesn’t skimp on flavor. The classic Italian-American dish is prepared with plenty of garlic and butter, and this version gets the bright addition of freshly squeezed lemon juice.

I hope that you got a feel for just how simple and delicious this really is.