Award-winning Clam Chowder

Classic New England Charm

The Skipper Chowder House is a seafood restaurant located in South Yarmouth on Cape Cod in Massachusetts, USA. The restaurant has been serving customers for over 80 years and is known for its award-winning clam chowder and fresh seafood.

It has a rich history that dates back to the 1930s. It was originally founded by Joseph F. Nickerson, who opened a small clam shack on the site that the restaurant now occupies in South Yarmou on Cape Cod in Massachusetts.

Over the years, the restaurant grew in popularity and was eventually purchased by the McNulty family in 1959. Under their ownership, the restaurant underwent several renovations and expansions to become the larger establishment it is today.

Despite the changes, The Chowder House has remained a beloved Cape Cod institution and has been featured in numerous guidebooks and travel magazines. It’s known for its classic New England charm and commitment to using fresh, local seafood.

In addition to its clam chowder, the restaurant serves a variety of other seafood dishes such as lobster, shrimp, scallops, and fish and chips. They also offer a raw bar with oysters and clams, as well as a variety of non-seafood options such as steak, chicken, and pasta.

In addition to their regular menu, they also offer daily specials that feature seasonal ingredients and unique preparations. And for dessert, they have classic New England options like Indian pudding and blueberry pie.

The restaurant has indoor and outdoor seating and a casual atmosphere, with a full bar serving beer, wine, and cocktails. They are open for lunch and dinner, and reservations are recommended during peak season.

Overall, The Skipper Chowder House is well-regarded for its classic New England seafood and cozy ambiance, making it a popular spot for locals and visitors alike.