Stonington, Connecticut

Explore Unique Seafood in the Nutmeg State

Among other things, America has been blessed with abundant sources of splendid seafood. Whether it is the East Coast, West Coast or the Gulf Coast, you can find your favorite varieties of nutritious and tasty clams, oysters, crabs, tuna, and so on. But one of the best sources (perhaps the best source) is Stonington, Connecticut.

The seafood here is diverse and simply amazing. Why is this so? A major reason, of course, is its location. Connecticut’s main inland is only 50 miles from the water, while the state’s southern coast connects with Block Island Sound and Long Island. Is it then any wonder that that CT has become a seafood hub?

Especially when it comes to traditional New England seafood, you will find CT’s eateries to be the best, whether it is Max’s Oyster Bar, Johnny Ad’s, and Captain Scott’s. If we talk of Stonington specifically, it is the heart of the lobster industry in the region and the primary commercial fishing port in the state. The Stonington lobster owes its world-class taste to the crystal clear waters, the balanced ocean temperatures, and the granite ocean floor. Also, the local seafood industry employs sustainable harvest methods and high quality handling and sorting methods.

And let us not forget the Connecticut royal red shrimp (a.k.a. Stonington Reds). Its color and texture is thoroughly unique. And its flavor is rich and sweet unlike any other shrimp you may have tasted. The red shrimp is found in deep waters, where Connecticut fishermen haul for hours to reach the Continental Shelf, where the royal red shrimp is harvested.

So now you know why Stonington seafood has such mass appeal. Get your Stonington shrimps and lobsters today!

Fatima M.
Freelance Blogger