Stonington, Connecticut Seafood
When it comes to claims about the quality of a town’s seafood, many superlatives are often thrown about without much care. Stonington, Connecticut seafood, however, can back up the claim with ease. This storied town has a rich history of seafood production dating back to the late 1700’s. Part of the town itself juts out into the Atlantic, making it quite literally on top of the water.
Those looking for fish fresh caught and brought daily to the markets or restaurants need to really consider Stonington, Connecticut seafood. Fishermen are constantly sailing in and out of Stonington Harbor, past “The Point,” with the sole goal of bringing in a larger catch than last time. It is those hardworking fishermen who give everyone the opportunity to eat the freshest seafood from the Atlantic.
Restaurants and seafood markets line the town’s streets. Many of these establishments take advantage of the Stonington, Connecticut seafood, caught just off the banks where it is then served to be eaten. There are also fish markets that wholesale clams, oysters, shrimp, scallops, and a wide variety of fish. Some of them even are even self-serve, where you pay using the honor system!
Stonington, Connecticut seafood is also available to purchase at weekly farmers markets. Of course, there are fruits, veggies, and baked goods sold there as well, but this is just another location to be able to buy the seafood brought off the nearby fishing boats earlier that day. It truly doesn’t get any fresher than that.
It is quite evident that Stonington, Connecticut seafood plays a huge role in the lives of those who call this small town home. Visitors from all over the world come to eat and take home seafood caught in Stonington. This seafood-loving town, often called the most beautiful seaside village in all of New England, takes the word “fresh” and gives it a whole new meaning.
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