An Unforgettable Hot Seafood Antipasti

Simple to make, simpler to enjoy!

Any good seafood lover will tell you how they love a good seafood salad. A hot seafood salad can be as enjoyable and refreshing as a cold one, don’t let anyone tell you different. Moreover, creating a hot seafood salad doesn’t have to be difficult either.

Here’s a rich, tasty hot seafood salad recipe that you’ll definitely enjoy. It’s simple to make and simpler to enjoy with your guests.

First, let’s see the ingredients:

• Shrimp (drained): 4 1/2oz
• Crabmeat (drained + picked over): 6oz
• Minced clams (drained): 6oz
• Diced celery: 1 cup
• Mayonnaise: 1 cup
• Worcestershire sauce: 1 tablespoon
• Lemon juice: 1 tablespoon
• t pepper sauce: 2 drops
• Some crushed potato chips
  

  Start off by heating the oven to 350 degrees Fahrenheit. Next, stir the seafood, green pepper and celery all together. Now take a separate bowl and mix all the other ingredients, leaving just the potato chips. Fold the seafood and sauce mixtures. Then take a spoon and apply the combination into a 1.5 qt casserole dish.

  Now it’s time to add the chips; crush the chips and sprinkle them on the top (skip this step if you don’t want chips). Finally, bake the salad for 45 minutes till its bubbling hot. Consider serving it with some fresh fruit on the side, it complements the hot salad beautifully. You and your guests will be pleasantly surprised.hot seafood recipe is quite simple yet guaranteed to satisfy just about any seaf cool do the ood lover.

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  Fatima M.
  Freelance Blogger