Delicious to Eat

Dangerous to Catch

Top 5 King Crab Dishes in Alaska

Seafood and crab lovers would agree when we say that the Alaskan King Crab is one of the most flavorful, if not the top choice. It has a sweet flavor that bursts with every bite of the rich, tender, and moist meat. It’s no wonder many Alaskan and tourists never fail to have a bit of one whenever it’s served.

King Crabs

King Crabs are known as the “King of Alaska.” They are found in the deep waters of the Bering Sea and the North Pacific. It’s also large, which is a rather common trait for deep sea creatures. They are also harder to catch than normal crabs – but the effort makes it even more worthy of tasting.

When it comes to dishes, the legs are the most famous part of the king crab. Since they are long and huge, you’ll get plenty of meat from each one. These are also firmer than any other body meat, which makes you savor each bite. They can be prepared by boiling in butter, grilling, sauteeing, steaming, or adding to other dishes.

Top 5 King Crab Dish in Alaska

Here are some of the best king crab recipes that you’ll definitely want to try:

1. Smoked King Crab Legs
   There’s nothing better with seafood than a smokey taste to complement the salty and sweet taste of seafood. This simple smoked crab legs definitely brings that blend of flavors well.
2. Alacskan King Crab Legs with Miso-Lemon Butter
   Another thing with King Crabs is that it’s already packed with flavor that you don’t need to do a lot. In this case, you can easily boil the crab legs and just make the perfect dip to go with it.
3. Classic King Crab
   The classic king crab is easy to make – just briefly boil the crab legs so the flavor is enhanced. Then create a classic buttery dip that will complement well with the crab meat’s sweetness.
4. Grilled King Crab Legs with Herb Butter
   These are very easy to make with the grilling enhancing and bringing out the flavor of the crab legs. Of course, butter is the perfect combination with herbs that complement your savory palate.
5. Cioppino<
   We’ve all thought crab legs are only for grilling, smoking, and baking. But it can also bring sweetness to a hearty gourmet soup. It’s the best choice for cold nights that warms you from the inside.