So Delicious!
Why the White Clam Pizza at Pepe’s Pizzeria New Haven, Connecticut is #1
Freshly shucked clams, a charcoal colored crust – These Mark the Deliciousness of the legendary White Clam Pizza at Pepe’s Pizzeria. That’s why out of a hundred and one pizzas in America, Frank Pepe’s at New Haven Connecticut ranked number one in the US. But, the question still remains, “What makes their White Clam Pizza so awesomely award-winning?” Find out why, right here.
The Pizza Master at Frank Pepe Pizzeria Napoletana
Any great dish starts with a great chef. In this case, a great pizza master by the name of Frank Pepe. He was an Italian immigrant who set up shop in 1925. What began as a bakery, delivering fresh-baked goodness to the locals with a cart, grew into a pizzeria. For more than ninety years since then, Pepe has placed New Haven on the map for being one of the go-to places to experience and enjoy Italy’s best – pizza, which is fondly called “apizza” in Neapolitan.
The White Clam Pizza, Pepe’s signature pizza, was developed sometime in the 1960’s because his pizzeria used to serve little raw Rhode Island neck clams on a half shell as an appetizer. Pepe then started putting these fresh clams on pizza. It was an instant hit. Through word-of-mouth, the country found out about Pepe’s reputation and everything was history from there.
What Makes the White Clam Pizza at Pepe’s Pizzeria so Perfect?
Frank Pepe invented the New Haven-style thin crust pizza. He made sure to bake pizzas in bread ovens that were fired by coke – a byproduct of coal which was used until the late 60’s. Today, the pizzeria uses the same methods for creating mouthwatering coal-oven crusts. Of course, the other component that sets the White Clam Pizza apart from the rest is the toppings. Fresh clams are the key, then mozzarella, garlic, oregano, and olive oil seal the deal.
The White Clam Pizza at Frank Pepe’s Pizzeria in New Haven, Connecticut is a certified must-try! So, do as the pizza authorities do. Head over there and enjoy your own slice. This is practically the best way to understand what all the White-Clam-Pizza buzz is all about.
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