Out Of Control Tasty

The First of Three Wild Alaska Recipes

Top 3 Alaskan Seafood Recipes
Whenever I see video about Alaska, I get hungry for their seafood. When a bear catches and eats a salmon, I want some of that because it looks so good. Below is the first of 3 top Alaskan Seafood Recipes.

Alaskan Omelet Ingredients

• 1 cup poached Alaska chunked salmon or 1 can salmon, drained/cleaned
• 3 tbs. butter or margarine, divided
• 6 eggs, beaten
• 1 tbsp. finely chopped green onion
• Dash salt/pepper
• 1/3 cup dairy sour cream
• 2 tbsp. finely chopped parsley

Directions

1. Flake salmon
2. Melt 1 Tbsp. butter in saucepan; add salmon and heat briefly. Place salmon on paper towel to drain
3. In separate bowl, combine eggs, green onion, salt/pepper; mix well
4. Add 2 tbsp. butter to pan; add egg mixture, cook until set
5. Spoon salmon over half of omelet; fold in half, cook on both sides. Put onto warm plate
6. Spoon on sour cream, sprinkle with parsley. Makes 3 or 4 servings

*If desired, 1 cup Alaska Pink shrimp, Alaska Dungeness, King or Snow crab or a combination may be substituted

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