Serving Fresh Seafood Since 1939

The Lobster Pot is a beloved seafood restaurant located in Provincetown, MA. Since its opening in 1939, it has become a local landmark. With its stunning views of the harbor, fresh seafood offerings, and storied history, The Lobster Pot is a must-visit destination for anyone traveling to Provincetown.

History of The Lobster Pot

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The Lobster Pot was founded in 1939 by Bill and Thelma Conway, who owned and operated the restaurant until the 1960s. Since then, it has changed hands several times and undergone renovations to become the bustling seafood restaurant it is today. Despite these changes, The Lobster Pot remains an integral part of the Provincetown community, serving up delicious seafood to locals and visitors alike. It is owned and managed by the McNulty family, who have continued to uphold the restaurant’s legacy of serving fresh, delicious seafood.

Menu
The Lobster Pot’s menu features a variety of seafood options, including fresh lobster, clam chowder, and fish and chips. There are also options for non-seafood eaters, such as steak and chicken dishes. Popular dishes at The Lobster Pot include the Lobster Roll, a local favorite, and the Portuguese Fisherman’s Stew, a flavorful and filling dish.

Ambiance & Dining Experience
The Lobster Pot boasts stunning views of Provincetown Harbor, providing diners with a picturesque backdrop for their meal. The decor is cozy and nautical, with dark wood and brass accents throughout the restaurant. The service is friendly and efficient, ensuring that guests have a memorable dining experience.

With its rich history, variety of seafood offerings and stunning harbor views, The Lobster Pot is a must visit destination for anyone traveling to the area. Whether you’re a seafood lover or not, the comfortable ambiance and friendly service at The Lobster Pot are sure to make for an unforgettable dining experience.

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